You’re probably asking this very important question: How’s the food in Cambodia?
And I would say: Oh yeah, it’s good. Really good. Every day I eat delicious things.
But what, you ask, does it taste like?
It’s like Thai … but less spicy.
It’s like Vietnamese … but with different greens and herbs.
It’s like what your Cambodian-Jewish grandma would make for shabbat dinner … if she had galangal and lemongrass hanging around her kitchen.
I eat like it’s my job, and for a moment it is: Serious Eats let me write about some Cambodian dishes you won’t want to miss. If you can’t visit me while I’m here, grab your spoon and fork and eat vicariously. I’ll save you a seat at the table.